Ijumaa, 26 Julai 2013

Sous Chef

Four Seasons Safari Lodge Serengeti

Date Listed: Jul 13, 2013
Email Address: Click to Email
Phone: No Calls Please
Areas: Arusha, Mwanza
Application Deadline: Aug 08, 2013


Position Description:
 5 years experience in Culinary Supervision.
Culinary degree.
Good leadership, training, motivation and communication skills.
Must have full knowledge of cooking and presentation of food for all departments in the kitchen.
Must have full knowledge of sanitation requirements in handling food.
Strong leadership, training, communication and organizational skills
Control labor and food costs.
Participate in the discipline and performance evaluation of employees.
Ability to read and speak and write English fluently.
Computer Literate:(Word, Excel, and Email)
Ability to develop and manage an Annual Financial Budget
Tanzanian Citizen


Application Instructions:
Send in your Cover Letter most recent  CV / resume via Email Link above
 
Or mail it to:
Human Resources Manager
Four Seasons Safari Lodge Serengeti
P.O. Box 14321 Arusha
Tanzania

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Chapisha Maoni